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Time to Sparkle Link Party #12

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Welcome to another week of our party!  Just so you know the switch to wordpress and my new blog design is happening this week!   So if you are following me through Google Friend Connect, please follow me through facebook , pinterest , twitter , or email.  I love all of my fans and don't want to lose any of you!  I will let you know when the change is happening because my site will be down, but I can't WAIT for you to see my new design!  And the best part is that the recipes will be printable!  I am also celebrating my blog anniversary the week of June 10th with all of you!  So stay tuned for an awesome giveaway with all of my favorite things and awesome bloggers to guest post!  It will be a fun week that you won't want to miss!  :) Welcome to Time to Sparkle Tuesday Link Party, where you can find all the newest creative ideas from around the web! Stop by every Tuesday, link up your posts, and check out what others are sharing! You'll discover...
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Skinny Chicken Pesto Bake

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I love pesto.  So I was really excited to try this recipe out. I can't even describe how this basil pesto added such amazing flavor to this chicken.  I feel like this is something I would have ordered at a nice restaurant but was able to make it at home.   This was absolutely fantastic!  It will definitely not disappoint. Rating: 5 stars   Difficulty of Recipe: 3 stars Review: This was my first time making pesto and it turned out fantastic!  The chicken was perfect and moist and had tons of flavor.  I will definitely make this again! Ingredients: 2 (16 oz) boneless, skinless chicken breasts salt and pepper to taste 4 tsp skinny basil pesto *see recipe below Roma tomatoes, thinly slices 6 Tbsp shredded reduced fat mozerella cheese 2 tsp grated parmesan Basil Pesto: 1 cup fresh basil 1 clove garlic 1/4 cup grated parmesan salt and pepper to taste 2 1/2 tbsp olive oil 1.  Preheat the oven to 400 degrees.  Prepare the basil pesto by pulsing in a ...
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Overnight Cinnamon Apple Oatmeal

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Join the Recipe Critic for the latest and greatest!  Like us on  Facebook  or follow on  Pinterest ! {DON'T FORGET TO ENTER THE $400 GIVEAWAY-  HERE } I have made this twice this week and I had it for breakfast and lunch today!  Yeah, this is good.  My favorite part about the recipe was to be able to dump it in the night before and quickly serve it as we are running out the door.  It is also nice because my hubby leaves pretty early, so he is able to grab some before he leaves!   This is so yummy! Rating: 4 stars  Difficulty of Recipe: 1 star Things that I changed:  Make sure that you buy steal cut oats.  Nobody at the store knew the difference so just recommended to me the old fashioned oats.  It will turn our mushy if you don't use the steal cut oats.  Things that I would do differently next time: Nothing Recipe from: All Recipes Ingredients: 1 Cup Steal Cut Oats 4 Cups Liquid (I split between almond milk and wate...
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