Beefy Nacho Soup

By -
Join the Recipe Critic for the latest and greatest!  Like us on Facebook or follow on Pinterest!

I love quick and easy soups especially when this is such a busy time of year.  I made this soup in the morning and put it in the crockpot on warm all day.  I took a little bite before I put it in the crockpot and I feel in love.  This soup was so yummy!   I couldn't wait to come home from being busy all day and eat this delicious soup with my family.  This was a hit!  Everyone in my family loved it and my sister begged me to take the rest home to her a hubby.  This is a soup recipe I will be making over and over again!

Rating: 5 stars  Difficulty of Recipe: 2 stars
Things that I changed: Nothing
Things that I would do differently next time: Possibly add one more can of the diced tomatoes.   I love diced tomatoes.
Will I make this again?  Yes

Ingredients:
1 lb lean ground beef
1 package taco seasoning
1 can (10 3/4 ounce) condensed nacho cheese soup
1 can (10 oz) diced tomatoes and green chilis, undrained
1 1/2 cups milk
3/4 cup sharp cheddar cheese

1.  In a 2 quart saucepan, cook the ground beef and drain the fat.
2. Add the remaining ingredients into the saucepan.
3. Cook for about 8 - 10 minutes until thoroughly heated through.  At this point I kept warm in crockpot for a few hours.
4. Serve with sharp cheddar cheese on top and crushed tortilla chips.
Recipe Adapted from Pillsbury

Comments

Post a Comment

Popular posts from this blog

Reese's Peanut Butter Cup S'mores

By -
Image
I got to tag along with my neighbors last weekend for an amazing camping trip.  There is a place in Utah where you go on a hike to the 'hot pots' and you get to sit and relax in the nice mother nature hot tub.  :)  The best part of a camping trip is sitting by the campfire and roasting hot dogs and making s'mores.  I like the chocolate on my s'more nice and melty.  So when you take the first bite the chocolate oozes out and the marshmallow is perfectly cooked and it makes a huge mess that is impossible to clean up.   Doesn't that sound amazing? Well a few years back I discovered that you can put a Reese's peanut butter cup on your s'more and it is life changing!  These s'mores bars are so awesome they can be made right in your kitchen and you will get the same amazing gooey taste of a delicious s'more! Rating: 5 stars  Difficulty of Recipe: 2 stars Reese's Peanut Butter Cup S'mores 1/2 cup butter, softened 1/2 cup packed brown sugar 1/4 cup s...
Read more

LASIK Surgery Giveaway

By -
Image
*The giveaway is being provided by Davis Vision and Cade's surgery was provided for him* Today is the opportunity of a lifetime. I've teamed up with a group of incredible bloggers, Favorite Family Recipes , Sweet Treats and More , The Recipe Critic , Baking with Blondie , Something Swanky , Taste and Tell, Your Cup of Cake , Brassy Apple , 365 Days of Slowcooking and Life of a Passeri to give away LASIK eye surgery worth $4800 to one lucky winner! Just scroll to the bottom of the post to enter! But, wait that's not all, I wanted this giveaway to not just be something fun, but something that could truly be a blessing to the winner and then we decided, well couldn't we help everyone out? So, even if you don't win you'll be sent an exclusive discount from Davis Vision and all of us so that we can take the burden of how expensive surgery can be and make it more affordable for everyone!    I got to experience first hand how incredible Davis Vision Center is.  I met...
Read more

Skinny Chicken Pesto Bake

By -
Image
I love pesto.  So I was really excited to try this recipe out. I can't even describe how this basil pesto added such amazing flavor to this chicken.  I feel like this is something I would have ordered at a nice restaurant but was able to make it at home.   This was absolutely fantastic!  It will definitely not disappoint. Rating: 5 stars   Difficulty of Recipe: 3 stars Review: This was my first time making pesto and it turned out fantastic!  The chicken was perfect and moist and had tons of flavor.  I will definitely make this again! Ingredients: 2 (16 oz) boneless, skinless chicken breasts salt and pepper to taste 4 tsp skinny basil pesto *see recipe below Roma tomatoes, thinly slices 6 Tbsp shredded reduced fat mozerella cheese 2 tsp grated parmesan Basil Pesto: 1 cup fresh basil 1 clove garlic 1/4 cup grated parmesan salt and pepper to taste 2 1/2 tbsp olive oil 1.  Preheat the oven to 400 degrees.  Prepare the basil pesto by pulsing in a ...
Read more